Feed One

Adrian & Bernardeth Bobb-Kelly

A line of laughing students streams into the meal center at 11:30 a.m., eagerly inhaling the scents of fresh bread and steaming pots of rice and beans. The chatter from children, pastors, midwives, and volunteers dwindles as they offer a song of praise. The kids are heading to school after this lunch, and their seats will be filled by a second wave of students arriving after their morning class before going home.